Dr Ryan's Science Lesson

I was tucking in into my bowl of pork ball noodles when Ryan asked "Do you know how they make the meat springy?"

I replied " Beat the meat hard lah"

"Its tha DNA."

"What DNA? Pork balls got DNA?"

Then he went on explaining that inside the meat there are cells and in the cells, DNA. When DNA gets broken up (Minced), it sticks to other DNA fractions and becomes a long string. Thus making the cells stick together more= meat that is springy!

Wah lao......eat pork ball eat until so scientific.....

Then I found out Ryan wanted to be a Scientist and he has the qualifications to....I hope his hypothesis turns out well so he can be a millionaire, and maybe I will stand to gain from it?